FARM FRESH

We are a NPIP Certified farm CO-83: every bird in our flock is tested annually for avian infuenza and other diseases through the Colorado Avian Health Program at CSU.  Outside birds entering our flock are acquired as hatchlings through other NPIP Certified farms.

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Under adherence to the Colorado Cottage Food Act, eggs are collected daily, washed gently, packaged in new cartons, and refrigerated in a solar powered cooler. 

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Hatching eggs are not washed or refrigerated so that they retain the protective bloom.

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Our chickens to go through the natural molting process and, during this time, put their energy into growing new feathers instead of producing eggs.  Therefore, we typically have eggs available March through September.

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When available, we sell raw goat milk for pet or crafting use only.